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Top Chef is an American reality competition television series which premiered on March 8, 2006, on Bravo.

The show features chefs competing against each other in various culinary challenges.

There were chickens clucking in the backyard of La Maison when I arrived at this 300-year-old stone auberge in bucolic Coventryville. I was already hungrily eyeing the flaky leek-and-goat-cheese tarts that were cooling behind him on the kitchen's butcher-block island.

A woman on her way to dinner paused outside the front door to inhale the aroma of a pot of herbs. It feels like an idyllic country village getaway, this charming and unusual 24-seat restaurant in northern Chester County, perched on the sloping edge of Old Ridge Road not far from the fishermen casting for trout at dusk in the meandering French Creek and the handful of farms on rolling hills just down the road that, once the season warms, will be supplying Gagné with heirloom vegetables, artisan dairy, and pasture-fed meats.

The series answers the question, "can exes be friends? It is focused on the dating life of Jo De La Rosa, a former cast member on The Real Housewives of Orange County.

Jo enlists the help of her ex-fiance Slade Smiley plus her best friends Myia Ingoldsby and Katy Metz.

Episode 1 starts out with the four guys' being brought to the house and introduced to Slade after the news that their brief residence is, in fact, his house.Three contestants are invited into Slade's house, every week to live with him and compete for Jo's heart.Every day, one of Jo's friends delivers to her house a red and white polka dot box containing a note and a clue hinting at the day's events."But selling food for money, that is something I know how to do." That first meal - at a head - went well."People just started calling and calling, and suddenly we were booked three months out." Six thriving years later, with a zoning change to make the BYOB restaurant official and a devoted clientele that keeps him busy the three nights a week he cooks, I can understand why Gagné was reticent (actually downright grumpy) over the news that I'd been for two meals and was planning a review.Still whisking, start adding the rapeseed oil in a very thin trickle to make a mayonnaise; the mixture should be thick yet light once all the oil is incorporated. Rub the patties with the vegetable oil, then place on the barbecue and chargrill on each side for two or three minutes (alternatively cook over a high heat on a griddle pan).